Easy Baked Mozzarella BitesEasy Baked Mozzarella Bites
Easy Baked Mozzarella Bites
Easy Baked Mozzarella Bites
“This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com”
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Recipe - FAIRWAY MARKET OF 86TH STREET
EasyBakedMozzarellaBites.jpg
Easy Baked Mozzarella Bites
Prep Time20 Minutes
Servings24
Cook Time35 Minutes
Calories80
Ingredients
8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet
3 tbs butter, melted
2/3 cup Progresso Italian style panko crispy bread crumbs
Directions

Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares. Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal. Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet. Bake 11 to 13 minutes or until golden brown. Serve warm.

 

Nutritional Information
  • 4.5 g Total Fat
  • 7 g Total Carbohydrates
  • 3 g Protein
20 minutes
Prep Time
35 minutes
Cook Time
24
Servings
80
Calories

Shop Ingredients

Makes 24 servings
8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
Fairway Fresh Mozzerella (Salted)
Fairway Fresh Mozzerella (Salted)
$9.99/lb$9.99/lb
1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet
Not Available
3 tbs butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
2/3 cup Progresso Italian style panko crispy bread crumbs
Progresso Italian Style Panko Crispy Bread Crumbs, 8 oz
Progresso Italian Style Panko Crispy Bread Crumbs, 8 oz
$3.49$0.44/oz

Nutritional Information

  • 4.5 g Total Fat
  • 7 g Total Carbohydrates
  • 3 g Protein

Directions

Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares. Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal. Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet. Bake 11 to 13 minutes or until golden brown. Serve warm.